Uncategorized

PANEER CHILLI

SAAMAGRI / INGREDIENTS : 250 GM PANEER/ COTTAGE CHEESE 2-3 MEDIUM SIZED ONION 1 GREEN, YELLOW, RED BELL PEPPERS (CAPSICUMS) 1/2 INCH GINGER 10-15 GARLIC CLOVES CARROTS A BUNCH OF CORIANDER SPRING ONIONS AS PER REQUIREMENT AROMAT POWDER AJINOMOTO/MSG RED CHILLI SAUCE GREEN CHILLI SAUCE SOY SAUCE VINEGAR KETCHUP CORNFLOUR COOKING OIL SALT REFINED FLOUR/MAIDA SCHWEZAN SAUCE VDHI/INSTRUCTIONS FOR FRYING PANEER TAKE A BOWL, ADD CUBED PANEER, MSG, SALT, CORNFLOUR, MAIDA, BLACK PEPPER POWDER, WATER

by itsmerajeevsrivastava@gmail.com 0 Leave a Comment on PANEER CHILLI
Uncategorized

MUTTON CURRY DESI STYLE

SAAMAGRI / INGREDIENTS : 1 KG MUTTON 1/2 KG ONION 4 TBSP GINGER GARLIC PASTE 1TBSP CORRIANDER POWDER 1/4 TBSP TURMERIC POWDER 1/2 TBSP CUMIN POWDER 1 TBSP RED CHILLI POWDER SALT AS PER YOUR TASTE 2 TBSP KASHMIRI MIRCH POWDER 3 - 4 BAY LEAF 1 INCH CINNAMON STICK 4 GREEN CARDAMOM 2 BLACK CARDAMOM 10-12 BLACK PEPERS 3-4 CLOVES 1 TBSP CUMIN SEEDS DESI GHEE CORIENDER & MINT LEAVES SALT TO TASTE 250 GM MUSTARD OIL 1 TBSP GARAM MASALA POWDER VIDHI / INSTRUCTION FIRST OF ALL TAKE A DEEP PAN AND AD

by itsmerajeevsrivastava@gmail.com 0 Leave a Comment on MUTTON CURRY DESI STYLE